Taste

Posted by Christine Hogan in Food

It had been a mild morning in Rome, full of activity - including a general Papal audience in St Peter's...

Posted by Christine Hogan in Drink

When 47 Plus was in Florence last year, the editors found the three best bars in the city. And here...

Posted by Christine Hogan in Cook

Learning to cook authentic Italian food in Tuscany, that's a dream for many people. The 47 Plus publisher, Christine Hogan,...

Posted by Christine Hogan in Food

Twice in the past year, Publisher Christine Hogan has found herself spending two weeks in the Cannes, in an apartment...

Posted by Christine Hogan in Wellness

Resveratrol might keep brains young – but unfortunately wine contains too little to have effect write Katie Forster for The...

Posted by Christine Hogan in Food

For foodies, Rome in Spring means a couple of things... beans on May Day for a start. And the best...

Posted by Christine Hogan in Food

The green fronds of agretti were once sought across Europe to be reduced to ashes for use in making glass....

Posted by Christine Hogan in Delights

So what are you looking for in a good, artisanal gelato? It's all about the colour and the texture.  ...